1. Johnston, C. S., Gaas, C. A. (2006). Vinegar: medicinal uses and antiglycemic effect. "MedGenMed: Medscape General Medicine," 8(2), 61.
2. Lindsey, M. E., Mark, S. A., & Elizabeth, A. B. (2014). The effect of apple cider vinegar and other dietary acids on reducing body weight and waist circumference. "Journal of Functional Foods," 7, 30-35.
3. Hobbs, D. A., Kaffa, N., George, T. W., Methven, L., & Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and nitrate: a meta-analysis. "Hypertension," 60(5), 1193-1199.
4. Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. "Nutrients," 7(4), 2801-2822.
5. Aviram, M., & Rosenblat, M. (2013). Pomegranate protection against cardiovascular diseases. "Evidence-Based Complementary and Alternative Medicine," 2013, 1-9.
6. Tsang, C., Higgins, S., Dagg, C., & Duthie, G. (2012). The influence of polyphenol-rich beverages on cardiovascular risk factors: a review of the evidence. "Clinical Nutrition," 31(4), 499-510.
7. Wallace, T. C. (2011). Anthocyanins in cardiovascular disease. "Advances in Nutrition," 2(1), 1-7.
8. Buhner, S. H. (2002). Anthocyanins as a therapeutic agent in the prevention and treatment of metabolic syndrome. "Journal of Nutritional Biochemistry," 13(2), 105-110.
9. Howarth, N. C., Saltzman, E., & Roberts, S. B. (2001). Dietary fiber and weight regulation. "Nutrition Reviews," 59(5), 129-139.
10. Keenan, J. M., Pins, J. J., Frazel, C., Moran, A., & Turnquist, L. (2002). Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. "Journal of Family Practice," 51(4), 369.
11. Kim, Y., & Je, Y. (2016). Vitamin A intake and risk of all-cause mortality, cancer, and cardiovascular disease: A dose-response meta-analysis of prospective cohort studies. "Journal of Nutrition," 146(3), 509-518.
12. Landrier, J. F., Gouranton, E., & El Yazidi, C. (2012). Vitamin A and obesity: insights from animal studies. "Molecular Aspects of Medicine," 33(1), 56-65.